How to Brew Turkish Tea Like a Local
From Traditional Rituals to Everyday Methods
Turkish tea isn’t just a drink — it’s a daily ritual, a sign of hospitality, and a timeless part of Turkish culture. At Tami Gourmet, we honor that heritage by helping you brew a perfect cup — whether you're steeping in a çaydanlık or a simple teapot at home.
Jump to a Section:
- 🔥 Brewing with a Çaydanlık
- ⚡ Brewing Without a Çaydanlık
- ✅ Tips for the Perfect Brew
- 🍃 Why Choose Tami Turkish Tea
- 🛒 Shop Mayıs Çayı
🔥 The Authentic Way: Brewing Turkish Tea in a Çaydanlık
The çaydanlık, or Turkish double teapot, is the heart of traditional tea-making. This two-part kettle helps you brew a strong tea concentrate and keep hot water ready for dilution — just like it’s done in tea gardens across Turkey.
Step-by-Step Instructions:
- Fill the bottom pot with fresh water and bring to a boil.
- Add 5–7 tablespoons of Tami Turkish Black Tea leaves to the top pot.
- Gently pour boiling water from the bottom pot over the tea leaves in the top pot.
- Place the top pot on the bottom one and let the tea steam gently for 10–15 minutes over low heat.
- To serve, pour some of the strong tea into a small glass and dilute with hot water to taste:
- Açık: light and mellow
- Demli: bold and strong
This method requires patience but rewards you with a perfectly balanced cup every time.
⚡ No Çaydanlık? Here’s How to Brew Turkish Tea at Home
We get it — not everyone owns traditional Turkish teaware. While nothing compares to the original method, you can still enjoy Tami Turkish Black Tea using tools you already have at home:
Option 1: Regular Teapot
Steep 1 teaspoon per cup of loose-leaf tea in freshly boiled water for 4–5 minutes. Strain and adjust the strength to your liking.
Option 2: Tea Infuser
Add 1–2 teaspoons of loose tea into an infuser or tea ball. Steep in hot water for 5–7 minutes and enjoy.
💡 Tami’s May-harvested tea leaves are high in quality, so even simple methods yield full-bodied results.
✅ Top Tips for Brewing Turkish Tea
- Use fresh, cold water for the cleanest taste.
- Don’t over-steep — bitterness can develop after 15 minutes.
- Turkish tea is traditionally enjoyed without milk.
- Serve in tulip glasses for the full cultural experience.
- Sweeten if desired — but many Turkish tea lovers drink it straight.
🍃 Why Choose Tami Turkish Tea?
Our Mayıs Çayı is a premium black tea picked in May — the peak of the spring harvest season. It’s crafted from the youngest, most tender leaves in Rize, Turkey, the country's iconic tea-growing region. Smooth, bold, and naturally rich in antioxidants, it’s the perfect tea for daily rituals.
🛒 Ready to Taste Real Turkish Tea?
👉 Shop Mayıs Çayı – 400g Premium Turkish Black Tea
Taste the tradition in every cup.